标题:
Method to enhance swallowing safety and appeal of beverages for treating dysphagia based on rheological and sensory parameters
当前申请(专利权)人:
WISCONSIN ALUMNI RESEARCH FOUNDATION | REGENTS OF THE UNIVERSITY OF MINNESOTA
发明人:
MENDENHALL, HEATHER, N. | HARTEL, RICHARD, W. | ROBBINS, JOANNE | HIND, JACQUELINE, A. | VICKERS, ZATA, M.
简单同族:
CA2874293A1 | EP2866587A1 | EP2866587B1 | US10568831 | US20140004045A1 | US20180049978A1 | WO2014003874A1